1TFNT

NCEA Level 1 Food and Nutrition

Course Description

Head of Faculty - Kaihautuu: Mr S. Qureshi.

This course is recommend for students interested in the study of Nutrition and Food related issues.  You will be introduced to the main topics that are studied in nutrition.  Starting with basic nutrition, we then develop an understanding of safety and hygiene in the kitchen.  As you become more familiar with these, we can then apply these to real life situations where you can develop your meal planning skills and justify food choices based on the Food and Nutrition Guidelines. Cooking practicals form a small component of the course.

  • Food and Nutrition is all about the foods we eat and the choices we make made about food.
  • Food safety and hygiene is studied to give students a working knowledge of safe food practices.
  • Choosing the right foods to suit different gender and lifestyle.

WHAT WILL I LEARN?

·    Basic nutrition and the promotion of healthier food choices

·    Food hygiene 

·    Safe practices in the kitchen

·    Planning, preparing and serving of food

·    How food packaging influences the choices made when choosing foods.


Course Overview

Term 1
Unit 1 - Demonstrate understanding of well-being through the application of a model of health - AS 1.1 (AS92008 - internal)

Term 2
Unit 2 - Demonstrate understanding of personal, interpersonal, and societal factors that influence hauora - AS1.3 (AS92010 - external)

Term 3
Unit 3 - Demonstrate understanding of a decision-making process in a health-related situation - AS1.2(AS92009 - internal)

Recommended Prior Learning

Basic knowledge of food preparation and food safety is beneficial but NOT essential

Pathway

The skills developed in Food and Nutrition are important to all careers in nutrition, food science and technology, catering and hospitality, or for anyone who may be thinking about a career in any of the technological areas.

Assessment Information

the course offers 3 internal Achievement Standards and 1 external Achievement Standard.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 15
Internal Assessed Credits: 5
External Assessed Credits: 10
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92008 v3
NZQA Info

Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92010 v3
NZQA Info

Health Studies 1.3 - Demonstrate understanding of factors that influence hauora


Level: 1
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92011 v3
NZQA Info

Health Studies 1.4 - Demonstrate understanding of strategies that enhance hauora


Level: 1
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 15
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0